تازه های منابع

تازه های منابع

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How the Brain Creates the Taste of Wine

Neuroenology : How the Brain Creates the Taste of Wine

Title: Neuroenology : How the Brain Creates the Taste of Wine

نوع اثر: کتاب

Authors: Shepherd, Gordon M

Pages: 221
Publisher: Columbia University Press
Location: La Vergne, US
Date Published: 11/2016
Language:

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15

Hyperpolarized and Inert Gas MRI

Title :Hyperpolarized and Inert Gas MRI

نوع اثر: کتاب

Publisher: Elsevier Science

Authors: Albert, Mitchell S. Hane, Francis T Hane, Francis T

Pages : 334

LC Call Number : TP242 — .H974 2017eb

Dewey Decimal Number :

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16

Biochar : A Regional Supply Chain Approach in View of Climate Change Mitigation

Title: Biochar : A Regional Supply Chain Approach in View of Climate Change Mitigation

نوع اثر: کتاب

Authors:Bruckman, Viktor J. Apaydın Varol, Esin Uzun, Bașak B.
Pages: 434
Publisher: Cambridge University Press
Date Published: 11/2016

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17

Shale Oil and Gas Handbook : Theory, Technologies, and Challenges

Title: Shale Oil and Gas Handbook : Theory, Technologies, and Challenges

نوع اثر: کتاب

Authors: Zendehboudi, Sohrab Bahadori, Alireza
Pages: 428
Publisher: Gulf Professional Publishing
Location: Saint Louis, US
Date Published: 11/2016
eISBN: 9780128021132
pISBN:

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27

Fungal Biology : Advances and Applications Through Fungal Nanobiotechnology

Title: Fungal Biology : Advances and Applications Through Fungal Nanobiotechnology

نوع اثر: کتاب

Authors:Prasad, Ram .
Pages: 343
Publisher: Springer International Publishing
Date Published: 11/2016
Language: en
eISBN: 9783319429908
pISBN: 9783319429892

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19

New and Future Developments in Microbial Biotechnology and Bioengineering : Microbial Cellulase System Properties and Applications

Title: New and Future Developments in Microbial Biotechnology and Bioengineering : Microbial Cellulase System Properties and Applications

Authors: Gupta, Vijai G.
Pages: 302
Publisher: Elsevier
Date Published: 11/2016
eISBN: 9780444635150
pISBN: 9780444635075

Subjects: Microbial biotechnology.